| April 4, 2023

From Plant to Plate: Exploring Edible Plants

We’re kicking off Earth Week with Plant to Plate, a lunch and learn on edible plants, on Monday 17 April. Join Brasserie cultivator Aide Davile Zara, Chef Jack Barwick of Chellamella and Hannah Ford-Reid, Bush Girl Medicine, who will share expert advice and tips on Cayman’s edible plants. Order lunch in advance from the Market. Reserve your FREE place by emailing administrator@brasseriecayman.com. In Partnership with Slow Food Cayman.