Our highly anticipated Harvest Dinners are back and this one promises to be extra special. Join Chef Dean Max on an incredible farm-to-fork celebration in honour of The Brasserie’s 25th anniversary. Showcasing our winter collection of fruits, vegetables and – of course – our Brasserie Catch, this Harvest Dinner is an invitation to enjoy garden cocktails, canapés and a three-course family style feast with paired wines.
Tickets: CI$125 (plus grats)
