We’re excited to announce that Saucha’s Chef Britta Bush will be joining us for our final Harvest Dinner this season. This kombucha brewmaster and sourdough baker knows how to get a rise out of her customers looking for delicious foods that make you feel good. The values of the Saucha founder align with The Brasserie’s Cricket Square Wellness Program to improve wellbeing through food and beverage. Enjoy cocktails, canapes, three courses and wines. Tickets are $90. Call 945 1815 or email to book. For event updates visit our Facebook page.