Our last Harvest Dinner sold out quickly, and this will be the last of the season, so don’t miss tickets to this event! We welcome Chef Dean Max back for another farm-to-table extravaganza showcasing our spring collection of fruits, vegetables, and Brasserie Catch. Enjoy garden cocktails, canapés, and a three- course feast with paired wines outdoors. Tickets are $120 pp, plus gratuities.
April Harvest Dinner
