To celebrate the season, Chefs Dean and Arte have crafted a very special Summer dinner menu inspired by the best flavours of the season and the freshest local ingredients. Enjoy three farm-to-table courses, from Captain Daniel’s Triggerfish Ceviche and Captain James Grilled Yellowfin Tuna to our Garden harvested mango and lime cream pie, it’s the very best of the Brasserie’s Summer harvest. CI$45 per person plus grats. Menu changes daily. To book email us or call + 1345 945 1815. Available 1 – 28 July.
Homegrown Summer Dinner Special $45 Menu
