He’s a Michelin-starred chef and the grandson of a milkman. The Executive Chef of Ocean in Kennebunkport is renowned for his seared scallops with crème fraîche and bacon. Based in Maine, after a nomadic hiatus from the West Coast where he helmed one of the best Silicon Valley restaurants, expect Chef Peter Rudolph to deliver incredible New England seafood with a Cayman twist. Enjoy welcome cocktails and canapés, and a family-style three-course meal with wine pairings by Master Sommelier, Simone Ragusa. CI$175 per person (plus grats). To reserve, email us or call +1 345 945 1815.
March Harvest Dinner
