From the heart of Portland, Maine, to the shores of Grand Cayman, award-winning Chef Jordan Rubin is bringing his innovative take on Japanese-inspired cuisine to The Brasserie for a one-night-only Harvest Dinner. As the chef and owner of Mr. Tuna and co-owner of Bar Futo and Crispy Gai, Jordan has made a name for himself with his bold flavours, expert use of live fire cooking, and commitment to sustainable seafood. CI$ 175 per person (plus grats).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
