| October 19, 2020

New Year’s Eve

Welcome in the New Year with a 7-course farm-to-table degustation of sustainably-caught Brasserie Catch, conch, oysters and lobster, ‘Coco Bluff’ coconut flan, melt-in-your-mouth beef tenderloin, Brasserie honeycomb and a Dessert Trio with Valrhona Chocolate Bomb. Tickets are $90 per person. Include wine pairings for an additional $60. Call 945 1815 to book.