Pop the champagne and enjoy a five-course feast featuring Cayman lobster and Royal Miyagi oysters with wine pairings from Master Sommelier, Simone Ragusa. Our Chef’s Tasting Menu is the perfect way to end the year. Bookings start from 5pm so you can be on the beach to watch the midnight fireworks. Limited à la carte available. Happy New Year! CI$125 per person, CI$190 pp with wine pairings (plus grats). To reserve email us or call +1 345 945 1815.