Relish mouthwatering local flavours in a unique seasonal menu by award-winning chef and cookbook author Cindy Hutson alongside The Brasserie team. This five-course Harvest Dinner, with outstanding wine pairings, will showcase Cayman’s fresh bounty and exotic tropical tastes; all part of Hutson’s signature “Cuisine of the Sun” experience that is a self-coined approach to her cooking flair and style. Enjoy a welcome cocktail and canapés in The Brasserie garden, before savouring this family-style feast under the stars, where your favourite classics will be reinvented with an island twist. CI$ 210 per person (including grats).
To reserve, email us or call +1 345 945 1815.
