Indulge in the ultimate celebratory pair! The light, tight bubbles and freshness of champagne are the perfect accompaniment to the salty essence of freshly shucked North American cold-water oysters. Our Master Sommelier, Simone Ragusa, will share insights on his favourite bubbles paired with oysters prepared four delicious ways by Chef de Cuisine, Artemio Lopez. Toast the holiday season with us! CI$ 99 per person (plus grats).
To reserve, email us or call +1 345 945 1815.
