The Brasserie is proud to be part of Restaurant Month again, serving up a three-course lunch for CI$ 35 and a three-course dinner for CI$ 50 throughout October. A drink is also included with the menus that will change daily depending on the seasonality of produce. Expect regular favourites such as Brasserie Grilled Cheese and Caboose Smoked Fish Dip. Housemade pastas and Brasserie Catch, as well as Guava Pavlova made with Chateau Chooks meringue and Coco Bluff coconut cream will also feature. To reserve, email us or call +1 345 945 1815.
Restaurant Month
