Hop Down Under for a taste of some of the world’s most popular wines built on experimentation and winemaking innovation. Savour Australia’s iconic Barossa shiraz and the elegant chardonnays of Margaret River before “crossing the ditch” to New Zealand for Marlborough’s vibrant sauvignon blancs. Coastal vineyards and long ripening seasons create wines of remarkable depth, freshness and complexity. Enjoy expertly paired canapés by Chef Arte with each pour. CI$ 65 per person (plus grats).
To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.
