Join us for a one-of-a-kind Cayman Cookout Dinner with two-time James Beard award-winning Chef Melissa Kelly. Chef Kelly is an Executive Chef and proprietor of Primo, a restaurant located in mid-coast Maine which emphasizes simplicity, seasonality and freshness, mirroring the Brasserie’s farm-to-table movement. Save the date for an exquisite experience on 14 January 2023.
Tickets $275 (plus grats)