Celebrate 25 years of the Brasserie at June SWIRL, when Master Sommelier Simone Ragusa curates an impressive Californian tasting, featuring five exceptional wines from Napa Valley, Santa Barbara, Alexander Valley, Sonoma County and Domaine Chandon, with seasonal pairings bursting with flavour from Brasserie Chef de Cuisine, Artemio Lopez. To book email reservations@brasseriecayman.com or call +1 345 945 1815.
Tickets are $65 (plus grats).