Join Master Sommelier Simone Ragusa, for a carefully curated Spanish tasting, featuring five exceptional wines from the vineyards of Cataluña, Galicia, Rioja, Priorat and Xérèz and food pairings bursting with seasonal flavour from Brasserie Chef de Cuisine, Artemio Lopez. To book email reservations@brasseriecayman.com or call +1 345 945 1815.
Tickets are $65 (plus grats).
