Love is in the air, and Valentine’s Day is just around the corner! Treat your special someone to a romantic farm-to-table dining experience to ignite the senses at The Brasserie. Enjoy our five-course Chef’s tasting menu featuring Royal Miyagi Oysters, peak season Lobster Risotto and Grilled CAB tenderloin with carefully curated wine pairings to complement each plate from our Master Sommelier, Simone Ragusa. CI$ 125 per person (plus grats). Add wine pairings for $65 per person (plus grats). Limited à la carte available. To reserve, email us or call +1 345 945 1815.
Valentine’s Day Dinner
