Join us for an extraordinary evening of fine wine, exquisite cuisine, and the timeless elegance of Bordeaux. This exclusive dinner highlights the legendary 2015 vintage – celebrated for its remarkable freshness, power, and complexity. Begin with a garden reception featuring exquisite canapés and a glass of Champagne Blanc de Blancs 2015, setting the stage for an indulgent culinary experience. Chef Dean Max has thoughtfully crafted a five-course menu to complement a curated selection of Bordeaux’s most prestigious wines, including Château Palmer (Margaux), Château Mouton Rothschild (Pauillac), and Château Haut-Brion (Pessac-Léognan). A night of unparalleled flavours awaits. CI$ 390 per person (plus grats).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
