Experience a four-course champagne dinner brought to you by The Brasserie and Jacques Scott. Begin the evening with a glass of Philippe Gonet Brut Reserve hors d’oeuvres in the garden, followed by wild shrimp, Brasserie Catch, braised pork belly, and pavlova with coconut cream, all expertly paired with Philippe Gonet Champagnes. CI$ 170 per person (inclusive of grats).
To reserve, email us or call +1 345 945 1815.