Why are wine and food pairings so important? To enhance the flavour of your meal and simply make it taste better. The steadfast rule is to match the intensity of the food with that of the wine. At this Wine Club event you will learn (and taste) easy-to-remember principles such as pairing white wine with fish and red wine with pasta and meat, plus many more tips. Free entry for Wine Club members. CI$ 65 for non-members.
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.