Tasting enthusiasts are in for a treat with world-renowned Cabernet Sauvignon from two iconic regions: Napa Valley and Bordeaux, paired with an exquisite five-course menu. Known for bold structure and age-worthy complexity, these wines reflect distinct terroirs—from Napa’s sun-soaked richness to Bordeaux’s refined elegance. Labels include Château Angélus, La Mission Haut-Brion, Peter Michael, and Opus One. Limited to just 20 guests, this culinary event is CI$290 per person (plus grats).
To book, email us on reservations@brasseriecayman.com or call +1 345 945 1815.
