Out of the Kitchen is back! Join Brasserie Chef de Cuisine Artemio Lopez and his team for an unforgettable, interactive dining experience. Enjoy a three-course menu prepared tableside with wine pairings from Master Sommelier Simone Ragusa for CI$ 185 per person, including service. With every bite, you’ll support The Ritz-Carlton, Grand Cayman Scholarship Fund and the Cayman Culinary Society. Limited seats available.
To reserve, email us or call +1 345 945 1815.