Lucky you, we’ve got more than a wee bit going on this month…
Harvest Dinner
Only a few Harvest Dinners left before the end of this season’s series. Join us this Thursday, March 5th for our classic supper beneath the stars. Locally inspired garden-to-bar cocktails, sommelier-selected wines, and of course, plentiful tables full of the freshest seafood, flatbreads, meat and vegetables will be on offer. Just be sure to save room for dessert. For tickets, email reservations@braseriecayman.com.
Cooking Class
Our Cooking Classes are the best way to do brunch on island. Not only do you get an excuse to dine on 3 expertly crafted courses with wine pairings all before lunchtime, but you get to learn how to prepare these beautiful dishes and impress all of your friends and family when you replicate without a hitch. This Sunday’s class will be particularly memorable with our chefs guiding you through dishes for a family Easter gathering such as last of the season conch chowder, leg of lamb with Brasserie garden herbs and Caribbean trifle. Learn how to be your own master chef this Sunday, March 8th. CI$75 plus gratuities. Contact reservations@brasseriecayman.com to book.
St. Patty’s Craft Beer Tasting
With St. Patrick’s Day in two weeks’ time, we thought it the perfect opportunity to host a Craft Beer Tasting at The Wicket on Friday, March 13th from 5-7pm to get you in the spirit. Sample select brews from Brasserie Purveyors while feasting on gastro pub finger fare such as corned beef “reuben” sliders, beer battered fish n’ chips, and colcannon with “Chateau Chook” eggs, plus an assortment of Irish-inspired desserts. Drop your cards into our pots of cold for the chance at winning a very special prize. It’s the kind of afternoon that makes you feel pretty darn lucky indeed. Email reservations@brasseriecayman.com to purchase tickets in advance.
St. Patrick’s Day Gifts & Goodies
St. Patty’s Day is Tuesday, March 17th. Celebrate by picking up an array of festive baked goods in The Market as well as lunch and dinner specials such as reuben sandwiches in The Market and tender beef brisket in the restaurant. Wash it all down with some craft beer courtesy of Brasserie Purveyors and you’ll be in the ideal mood to hunt for ye’ pot of gold. Want to preorder some cakes or cookies for the day? Contact reservations@brasseriecayman.com today.
FREE Classes + Pilates & Prosecco in the Park
ENERGY is offering free demo classes all this week and it’s the perfect opportunity for you to pop over on your lunch break and check out the beautiful new studio, not to mention getting your workout complete before heading home for the day. As part of a new program, ENERGY will also be hosting a workout series at The Wicket starting with Pilates & Prosecco in the Park on Friday, March 6th at 5:30pm. The happiest hours are those spent working out and rewarding ourselves afterwards. Contact info@energycayman.com for more details.
“Swirl” Spanish Wine Tasting
As part of Brasserie Purveyors’ “Swirl” Wine Tasting Series, our sommelier, Alex DiMare presents “Vino de Espana,” an event focused on showcasing fine wines from different regions of Spain. The event will include tastings of 4 specially selected Spanish wines, platters of Manchego cheese, Iberico and Serrano Jamon, seafood paella and housemade flan. The tasting will take place on March 27th, from 5-7pm. Tickets are CI$25 per person and include a 10% discount off all Purveyors’ wine, spirits and craft beers purchased at the event. To book this limited capacity event, please email alex@brasseriecayman.com.
Other reminders…
Unbelievably, Easter is just around the corner and we’re already preparing with the creation of some great gift ideas for both children and adults. We’ll have bundles of pastel painted chocolates and treats in The Market, decadent Lent-finalizing desserts in The Brasserie and gorgeous gift baskets filled with the cakes, candies, wines, beers and snacks of your choice available through Brasserie Purveyors. If you want to ‘build your own gift basket’ early, just email Purveyors and we’ll get straight to work.
Saturday, March 14th is Slow Food Day at Camana Bay. Join chefs from around the island along with Slow Food South Sound in celebrating the farm-to-table movement in Cayman. From 10am – noon, our very own Chef Daniel Taylor with be hosting a cooking demonstration in Gardenia Court using fresh Brasserie Garden ingredients. Peruse the Farmers Market while learning about what makes eating local so special. For more details on this great event, take a look at the flyer here: Slow Food Day 2015 flyer.
