Blog | March 1, 2016

March in Cricket Square

Brasserie Harvest Dinner: 3rd of March

Screen Shot 2016-03-01 at 9.51.25 AM

With only two more Harvest Dinners left this season, be sure you don’t miss out! Relax in our organic garden and enjoy our award winning farm-to-table supper served “family style” by Chefs Dean and Thomas. Hand-selected wines by Brasserie Purveyors will accompany this incomparable evening. CI$ 75 (plus gratuity). Contact us here to make a reservation.

Cooking Class with Chef Dean: 6th of March

Screen Shot 2016-03-01 at 9.53.13 AM

Impress your guests this Easter as Chef Dean cooks up a three course feast with all the recipes to take home! Includes welcome garden-to-bar cocktail and garden tour, together with expertly paired wines from Brasserie Purveyors. Book your space here.

Come SWIRL with us: 24th of March

Screen Shot 2016-03-01 at 9.54.16 AM

Join us as we SWIRL and compare 4 wines made with old school and new cool methods. Whether you’re into the classics or want to explore some new sensations, we’ll have wines with flavors that intrigue, paired with seasonal nibbles to match. Tickets pre purchased CI$25 or CI$35 at the door, and receive 10% off purchases on the night. Contact us here to book.

St. Patrick’s Day at Cricket Square: 17th of March

Screen Shot 2016-03-01 at 9.55.14 AM

Paddy’s Day is a time for celebration! Be sure to visit the Brasserie and Market to enjoy a real taste of Ireland. To quench your thirst, Brasserie Purveyors has stocked up on Brooklyn Dry Irish Stout, on special all month for CI$1.00 per bottle, while supplies last. Don’t forget to stop by Juiced @ The Wicket to get your green juice on. Contact us here for special orders or to book a table. Sláinte!

Easter Comes Early this Year!

Screen Shot 2016-03-01 at 9.55.56 AM

Before the long four-day weekend starts, be sure to stock up your Easter baskets! Hop on over to the Market for cupcakes, cookies, hot cross buns and Chateau Chooks farm fresh eggs. Contact us here to place special orders. The Brasserie, Market and Juiced @ The Wicket will be closed from March 25th – 28th & back to normal hours March 29th.

Spring into Fitness with Energy!

Screen Shot 2016-03-01 at 9.58.01 AM

Get ready for an EPIC spring at Energy! Whatever your fitness goals may be, Energy has a class to help you achieve it. Enjoy the cool breeze with Pilates in the Park– back on Mondays and just $15 to drop in. Make sure to bring your own mat. Check out Energy’s full class schedule here, or contact the team for more information.

Last Harvest Dinner and Cooking Class for the Season!

Screen Shot 2016-03-01 at 9.59.20 AM

Be sure to book early for our April Harvest Dinner and Cooking Class, they’re our last. Don’t fret! Harvest Dinners and Cooking Classes are back November 2016. Click here to reserve your spot.