To celebrate Earth Day, join Culinary Gardener Aide in The Brasserie Garden for a hands-on session about growing your own greens at home. Discover easy, eco-friendly ways to raise microgreens and herbs that bring fresh flavour to everyday cooking. Order lunch online from the Market in advance or grab a meal from the Caboose or The Brasserie (no outside food), then relax and enjoy an inspiring lunchtime workshop surrounded by nature. Small, sustainable habits can create meaningful change.
To reserve, email The Club on membership@theclub.ky or call +1 345-949-2582
