In honour of Earth Week, pre-order your lunch from The Market and join us for a free workshop with the Brasserie’s own Culinary Gardener, Aide. With 12 years of experience growing fruit and vegetables to supply The Brasserie’s kitchens, she will be sharing insider advice and tips on how to grow your own food and the best of Cayman’s edible plants. Collect a free seedling and learn from the best! RSVP by emailing us with your lunch order by April 22 at 10am.
Lunch & Learn: Growing your own food with Aide
