Our 1st Harvest Dinner for the season is here: 11th of November
Award Winning Farm to Table
As the pioneer of the local Farm to Table movement, and awarded Best Farm to Table Restaurant in Cayman, we’re excited to kick off our 2016-2017 Harvest Dinner Series on Friday 11th of November, with Chef Dean’s popular dinner served ‘family style’ under the gorgeous evening sky, in our organic garden. CI$90 includes wine pairing (grats. included). Contact us here to book.
Cooking Class with Chef Dean Max
The second session of the popular Brasserie Cooking Class Series is on Sunday, 13th of November. Come out to see what exciting new recipes Chef Dean has up his sleeve. Tickets are CI$ 90 (grats. included) and include a garden-to-bar welcome cocktail, three course lunch, sommelier-created wine pairings and a recipe booklet to take home. Contact us here to book.
Book your Christmas Party with us
Host the party of the year at any one of our beautiful event spaces and make it an event to remember! We have an amazing set lunch and dinner menu with a festive à la carte for you to choose from and our sommelier would be happy to help you select the perfect wine or beverage pairing to ensure that extra bit of Holiday Cheer! Contact Darcelle here to book!
SWIRL California vs. Oregon
On November 17th start your #ThirstyThursday from 5PM as we SWIRL Chardonnays and Pinot Noirs from two of America’s greatest wine producing states, California and Oregon! With expertly paired seasonal bites, and 10% off all featured wines you won’t want to miss out, so book here. Pre purchase $35 or $45 on the day.
Trunk Sale November 25th
Join us for our very own ‘Black Friday’ Brasserie Purveyors Trunk Sale! Come and stock up on fine wines, craft beers and artisan spirits ahead of the festive season and your private bar will be well stocked to ensure you and your guests have some very happy holidays. Don’t miss out – once it’s gone, it’s gone. See you at The Wicket from 3PM – 6PM!
New Juiced @ The Wicket Menu
We’re adding your favorite requests to our brand new menu for Juiced @ The Wicket. With lots of delicous new menu items that harness the natural goodness of our local, fresh produce you won’t want to miss trying some of our new creations. The Juiced team can’t wait to show you the new menu on the 7th of November!
Holiday Celebrations at The Brasserie
On the 24th of November join us for Thanksgiving – a time to Give Thanks for family and friends like you! Join us at The Market for Lunch or at The Brasserie for Dinner. Take a break and let us do the cooking for you and yours on Christmas Eve. Be sure to book early for the most special menu of the year, New Years Eve! All you could ask for before heading out to party. Here’s a sneak peak at the menus. Email Corey to book.
BASI Pilates Instructor Training
The first ever BASI Pilates Training Pregamme is coming to the Cayman Islands and we’re delighted it’s happening in Cricket Square! Join ENERGY for two Q&A sessions on how you can join the Pilates Revolution on either Wednesday November 2nd at 10AM or on Thursday November 3rd 6:30PM. Register your interest by emailing Colleen here.
Holiday Baked Goods
Chef Christine’s divine Holiday Baked goods will be available from December 1st in the Market! Need your own Santa’s little helper? Chef Christine is ready for your special orders if you’re looking for a Christmas treat for colleges or family. Email her your wishlist here.
