1/2 medium sized mango, peeled and cubed
1 basil sprig
1/2 oz. lemon juice
1/4 oz. simple syrup
2 oz. Rogue Dead Guy Whiskey
Muddle mango cubes and two basil leaves, lemon juice, syrup and whiskey. Shake with ice for 20 seconds and strain into a glass over crushed ice. Garnish with basil.