The Brasserie is back!
The team has all trickled back from every corner of the globe. We’ve cleaned, polished and created some exciting new menu items along with keeping the favourites. See you on Tuesday! Contact us now to book your table.
Friday Happy Hour at The Wicket is the perfect TGIF!
The Wicket is open every Friday from 5pm for Happy Hour. Pop over after work on a Friday to celebrate the weekend with $5 wine, craft beer and house spirits. Select from our $5 bar snack menu. Contact us here if you would like to book the space for a private event.
Heroes for Hannah: 11th of September
Show your support & join us at The Wicket to help conquer childhood cancers on Friday, 11th of September. Starting at 5pm, we’ll be enjoying great food and drink specials. Why not participate in the shavathon, or join the silent auction & balloon prize raffle. For more information click here. To donate to the St. Baldrick’s Heroes for Hannah cause, please click here.
Come SWIRL with us: 18th of September
On Friday 18th of September, we’ll be SWIRLING the refreshing flavours of aromatic whites. This TGIF event includes 4 wines paired with seasonal bites prepared by Chef. Seating for this popular event is limited, so contact us here to book your seats. The cost is CI$25 (incl. grats) per person.
September Fall Experience at Energy
Get ready for the party season with a FREE demo class week, where you get to try out all the classes on offer! Energy is also busy with another round of Energy Bootcamp. Click here to sign up.
Oktoberfest Biergarten at The Wicket: 2nd of October
Join us for our annual Oktoberfest Craft Biergarten at The Wicket on Friday, 2nd of October from 5pm. Each year, it gets bigger and better. Bring your friends and colleagues down and enjoy ice-cold craft beer, traditional German specialties, music and dancing. Contact us here for more details on this free event!
Cooking Class Series with Chef Dean James Max: 4th of October
The popular Brasserie Cooking Class Series is back for another season starting on Sunday, 4th of October. With new recipes, wines and the perfect amount of Chef Dean’s wit, this series is due to sell out quickly. Tickets are $75 (excluding grats) and include a garden-to-bar welcome cocktail, 3-course lunch, sommelier-created wine pairings and a recipe booklet to take home. Contact us here to book.
