Blog | June 1, 2023

The Brasserie Celebrates 25 Years: Anniversary Schedule


Juiced: Anniversary Special

Experience the Mango Tango Smoothie: a tropical blend of local mangoes, zesty orange, turmeric, and coconut jelly. Indulge in this vibrant and refreshing delight! Buy this special and receive a limited edition reusable anniversary cup. 7am-3pm.

The Brasserie: Prix-fixe Dinner Menu

Featuring Triggerfish Schnitzel fresh from Brasserie Catch. $45 per person (plus grats).


Monday 12 June

The Market: Barrington Drip Coffee Special

25% off Barrington drip coffee. 7am-4pm.

Tuesday 13 June

Pop Up Farmer’s Market

Get ready to shop our pop-up Farmer’s Market outside The Brasserie. Our farm team will showcase and sell homegrown local products outside of the Brasserie Restaurant, including honey from the Brasserie Bees, Chateau Chook eggs and produce fresh from our Garden.

Outside The Brasserie, 11:30am-1:30pm.

Wednesday 14 June

The Market Breakfast Special: smoked brisket and eggs benedict

Available 7am-4pm.

Thursday 15 June

The Caboose Lunch Special: with Executive Chef Dean Max

Available 10:30-3pm.

SWIRL: The Best of California

Celebrate 25 years of the Brasserie at June SWIRL, when Master Sommelier Simone Ragusa will host an impressive Californian tasting, featuring five exceptional wines from Napa Valley, Santa Barbara, Alexander Valley, Sonoma County and Domaine Chandon, with seasonal pairings from Brasserie Chef de Cuisine, Artemio Lopez. To book email or call +1 345 945 1815.

5:30-7pm. Tickets are $75 (incl. grats) per person.

Friday 16 June

25th Anniversary CAB Dinner

Join Executive Chef, Dean Max and Chef de Cuisine Artemio Lopez to celebrate twenty-five years of The Brasserie!  Enjoy four mouthwatering courses featuring Certified Angus Beef, catch from our fishing boats and seasonal produce fresh from The Brasserie Garden, Coco Bluff Plantation and the Brasserie Bees. With wine pairings from Master Sommelier, Simone Ragusa. To book email or call +1 345 945 1815.

6-10pm. Tickets are $175 (plus grats) per person.