There’s no experience quite like a cooking class at The Brasserie.
Escape the hustle and bustle and immerse yourself in our leafy green garden enjoying a cocktail made from local and seasonal ingredients, while Chef Dean shares his passion for fresh food and points out the fruits, herbs and vegetables that have just been harvested for the class that day.
Learn how to cook lobster on a caboose and listen to the knowledge of our chefs as they talk about the day’s seafood catch from our very own deep sea fishing boats.
Master the tips and tricks of cooking deep water snapper in parchment with garden pak choi, fennel, local long beans and fresh lemon.
Create your own charred Cayman lobster salad with local beet carpaccio, warm ‘Brasserie Honey’ pickled eggplant, arugula (that you saw growing in our thriving garden) and goat cheese crema.
Grasp the skills required to make your own Valrhona chocolate tart and ‘Brasserie Honey’ meringue from scratch.
This was the fun and memorable experience enjoyed by a wonderful group of cooks yesterday as they shared their meal, with paired wines, together.
The perfect gift for the love of your life this Valentine’s Day.
We are taking bookings now for our March class: firstname.lastname@example.org