BBQ Tuesdays
Posted by The Brasserie on 8th March 2012Stop by for our newest twist on the Cayman Culinary scene as our Chefs prepare the finest BBQ inspired menu, showcasing local ingredients like we’ve never done before. Our Caymanian Caboose and backyard smoker will be put to the test! Creative and thirst-quenching favorites like “Fair-Style” Lemonade, House Smoked Bacon-Bourbon and Garden Sun-Brewed Tea highlight the beverage offerings.
Additionally lounge to the energy of Ska inspired music. Every Tuesday, 5:30-10pm
Welcome to The Brasserie Blog!
Posted by The Brasserie on 4th November 2011
Hidden away from Grand Cayman’s main strip is a place that locals call ‘the Island’s secret pleasure’.
Here, on George Town’s fringe, you’ll find perhaps the Cayman Islands’ most extraordinary restaurant. Masterminded by Dean Max, it’s a small universe dedicated to the joys of food, wine and good company.
We’re passionate about local produce, sustainable farming and fishing, making The Brasserie celebrated for being a true sustainable cooking innovator.
Dive on in, take a look around and see what we have on offer. The events calendar details both our regular weekly events and our sublime seasonal specials or if you prefer peruse our sublime breakfast, lunch and dinner menus.