If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Making organic coconut mulch
How do we reduce waste from our coconut plantation? Use all of our leftover coconut shells as mulch for our plants.
Cricket Square welcomes new hotels
The first hotels have just been installed in The Brasserie organic gardens, with the aim of increasing our earthworm population and the production of vermicompost on site.
GIVEAWAY: Fresh herbs
Call ahead on 945 1815 and Aide will harvest the herbs right out of the garden for you to take directly home that day.
Make your own eco-friendly coconut bowls
Production from the ‘Coco Bluff’ coconut plantation is on the rise meaning more handcrafted coconut bowls.
Fertiliser for your garden that doesn’t stink
Learn how to make our plant-loving chemical-free fertiliser that we are sharing with the citrus, mango and avocado trees in Cricket Square.