If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
How to make effective and natural deet-free bug spray
The Head Gardener at The Brasserie, Aide Davila, is perfecting her formula to create mosquito repellent from the purest essential oils sourced from the United States.
Cricket Square expands to new heights
Groundbreaking architecture and landscaping are at the forefront of the new Phase 7 development proposed for the ever-expanding Cricket Square.
The Brasserie Bees project began in 2016, led by Brasserie Beekeeper Efrain Alarcon, an experienced beekeeper from Oaxaca, Mexico.
RECIPE: Hot Cross Buns
An Easter tradition for many is to enjoy a warm hot cross bun straight from the oven on Good Friday. Even more special when you […]
Meet Grace the Baker
By Louise FitzRoy From city life to island dreams, Grace Siy is the talented creator behind your favourite decorated Brasserie cookies, cakes and so much […]