Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Ginger
With its zesty, peppery flavour and its extensive list of health benefits, ginger root is equal parts delicious and nutritious. It’s versatile, easy to use […]
Sweet potato
Sweet potato, the root vegetable once used to feed the poor in the early 20th century, is back in fashion, which is good news as […]
May in Cricket Square
Get ready for an action-packed May at Cricket Square, filled with colour, costumes, and of course, good food and wine. Cinco de Mayo at Cricket […]
Nopal
Not sure what to do with cactus pads? It might not look it, but this prickly pear cacti is not only edible, but delicious and […]
Naseberry
The heady sweet aroma of a naseberry (otherwise known as a chickoo, chikoo or sapota) is unmistakable, with its fleshy brown skin and grainy sweetness on the […]
