Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
An Exclusive Interview with James Beard Award Winner, Chef Stephen Stryjewski
Step into the vibrant kitchen and culinary world as we sit down with a true pioneer of the farm-to-table kitchen ahead of his visit to […]
Gingerbread Men Cookie Recipe
Gingerbread Men Cookie Recipe Makes approx. 30, 4-inch gingerbread men. Preheat the oven to 350 F. Grease or line 2 baking sheets or cookie sheets […]
The perfect summer recipe: Eggplant Baba Ganoush
Serves 6 people Ingredients: – 2 Italian eggplants or local small globe eggplants – ¼ cup tahini paste (we used Soom tahini) – 1 lemon, (juice and zest) – 1 garlic […]
The Brasserie Celebrates 25 Years: Anniversary Schedule
ALL WEEK SPECIALS Juiced: Anniversary Special Experience the Mango Tango Smoothie: a tropical blend of local mangoes, zesty orange, turmeric, and coconut jelly. Indulge in […]
Traditional Mexican Guacamole
Ahead of Friday’s celebrations, Chef Arte is proud to share this authentic guacamole recipe. Just like they make at home! Traditional Mexican Guacamole In a […]
