Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Fresh Local Tomato Gazpacho
Start the new year off with Chef Artemio’s healthy gazpacho featuring a blend of local tomatoes, cucumber, onions, peppers and garlic. Drizzled with olive oil […]
A fisherman for all seasons
By Alan Markoff In the novel “The Old Man and the Sea,” Ernest Hemmingway wrote that “anyone can be a fisherman in May.” That sentiment […]
Conch salad
It’s officially conch season and Chef de Cuisine Artemio Lopez is sharing his zesty, rich and delicious recipe for conch salad. Conch season opens every […]
A week for wellness
By Alan Markoff There’s no reason to wait for the new year to prioritise your health. Cricket Square’s Wellness Week is the perfect chance to […]
A vegan first for The Brasserie
By Alan Markoff Not everyone is willing to commit to an exclusive plant-based diet, but that doesn’t mean we all can’t enjoy a healthy and […]
