Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Aloe vera
Aloe vera juice is a gooey, thick liquid made from the flesh of the aloe vera plant leaf, growing in The Brasserie’s organic garden. The aloe vera we use on our skin in over-the-counter gels is derived from plants of the same name. In fact, there’s more than one kind of aloe, with an estimated 420 different species.
March at The Brasserie
This month we bring you a feast for the senses inspired by “the Caribbean’s northern-most city” New Orleans, and share our passion for good Italian vino.
Surinam cherry
The Surinam cherry is not a cherry nor is it exclusively from Surinam. An acquired taste, most people expect a cherry flavour but instead, get ready for a tangy-sweetness with a hint of bitterness.
February at The Brasserie
It’s a sweet month for celebrating bountiful garden harvests, red roses, the Cayman Islands Agriculture Show, and the winner of the white wine popularity contest.
Butter beans
There is a truck load of goodness in our most recent butter bean haul; a legume as versatile in cooking as its growing conditions. Beans […]
