Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Chickpeas
Chickpeas are one of the oldest consumed varieties of legumes on the planet. Did you know that ground chickpeas have been used as a coffee […]
Pumpkin
We’re in the middle of a full-on pumpkin flavour takeover. There’s pumpkin in your bagels, beer and coffee. Starbucks has sold more than 200 million […]
Matcha
Hands up if you have tasted our $5 ‘Matcha Plantation’ special at Juiced @ The Wicket this week! Matcha is a stone-ground powdered green tea used […]
Coconut
Nicknamed “The Tree of Life”, the coconut palm is revered by a growing band of supporters – including scientists – who are singing the healing and restorative […]
Goat cheese
Some people might be ok with giving up dairy, but for the rest of us, the cheeseless life is just not a realistic option. Did […]
