Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Nopal
Not sure what to do with cactus pads? It might not look it, but this prickly pear cacti is not only edible, but delicious and […]
Naseberry
The heady sweet aroma of a naseberry (otherwise known as a chickoo, chikoo or sapota) is unmistakable, with its fleshy brown skin and grainy sweetness on the […]
Cilantro
This versatile, bright and flavourful herb is flourishing in The Brasserie’s edible garden and popping up on our menu, giving a fresh boost of flavour without […]
Hemp seeds
Hemp hearts – the perfect nickname for the nutritious hemp seed with its mild, nutty flavour, that is technically a nut. Hemp seeds contain over […]
Jaboticaba
Did you know that the that flowers and fruit grow directly from the trunks and large branches of the Jaboticaba (JA-bu-gee-KA-bah) tree rather than from the […]
