Here, on George Town’s fringe, you’ll find perhaps the Cayman Islands’ most extraordinary restaurant. Masterminded by Dean Max, it’s a small universe dedicated to the joys of food, wine and good company.
We’re passionate about local produce, sustainable farming and fishing, making The Brasserie celebrated for being a true sustainable cooking innovator.
Dive on in, take a look around and see what we have on offer. The events calendar details both our regular weekly events and our sublime seasonal specials or if you prefer peruse our sublime breakfast, lunch and dinner menus.