Tag Archive: farm to table
A vegan first for The Brasserie
By Alan Markoff Not everyone is willing to commit to an exclusive plant-based diet, but that doesn’t mean we all can’t enjoy a healthy and […]
A five-course offering to honour ‘los muertos’
By Alan Markoff There should be a time each year when people remember and celebrate the lives of their beloved friends and family members who […]
A juicy mission to save the citrus
We are on a ground-breaking mission to take care of citrus using only natural remedies.
Making organic coconut mulch
How do we reduce waste from our coconut plantation? Use all of our leftover coconut shells as mulch for our plants.
Cricket Square welcomes new hotels
The first hotels have just been installed in The Brasserie organic gardens, with the aim of increasing our earthworm population and the production of vermicompost on site.
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