Tag Archive: farm to table
Make your own eco-friendly coconut bowls
Production from the ‘Coco Bluff’ coconut plantation is on the rise meaning more handcrafted coconut bowls.
Fertiliser for your garden that doesn’t stink
Learn how to make our plant-loving chemical-free fertiliser that we are sharing with the citrus, mango and avocado trees in Cricket Square.
How to make effective and natural deet-free bug spray
The Head Gardener at The Brasserie, Aide Davila, is perfecting her formula to create mosquito repellent from the purest essential oils sourced from the United States.
Twice-Cooked Eggplant from Zahav
Makes 5 cups “This is probably my favorite eggplant preparation of all time. It first uses pan-frying to char and sweeten the flesh, followed by […]
April in Cricket Square
The Brasserie organic gardens are flourishing with fruits and vegetables as we welcome Spring and celebrate our final Harvest Dinner of the 2018/2019 season. Earth […]