Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Peppermint
Look what our head gardener, Aide, is harvesting in The Brasserie’s organic garden? A highly versatile and medicinal herb long used to flavour sweets, toothpaste and […]
Callaloo
Introducing one of our favourite Carribean superfoods, callaloo, growing in abundance in The Brasserie’s organic garden at Cricket Square. Callaloo is an edible green leafy […]
March in Cricket Square
Don’t miss our final Harvest Dinner of the season as we showcase a unique menu celebrating the abundance of foods and flavours growing in our […]
Gooseberries
Guess what? We have a new cocktail on The Brasserie menu and it includes the healthy and wholesome gooseberry growing enthusiastically in our organic garden […]
February in Cricket Square
We are excited to welcome the “Farmer for the Michelin Stars” to The Brasserie this month, as we enjoy the fruits of Cayman in full […]
