Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
The wine life with Simone Ragusa
There’s a new face in Cricket Square! The Brasserie is excited to welcome new Food & Beverage Supervisor, Simone Ragusa to the team. We caught […]
Season’s Eatings
It’s peak Harvest season in Cayman and throughout Cricket Square the trees and flower beds hang heavy with a bounty of fruit and vegetables including pumpkins, tomatoes, leafy greens, herbs, eggplants, starfruit and guava. Grown and nurtured […]
Cayman Cookout Dinner 2023: Meet your Hosts
Join us for our exclusive Cayman Cookout Dinner featuring special cocktails, five courses and wines from Italy, hosted by Chef Melissa Kelly, Chef Dean Max […]
Fresh Local Tomato Gazpacho
Start the new year off with Chef Artemio’s healthy gazpacho featuring a blend of local tomatoes, cucumber, onions, peppers and garlic. Drizzled with olive oil […]
A fisherman for all seasons
By Alan Markoff In the novel “The Old Man and the Sea,” Ernest Hemmingway wrote that “anyone can be a fisherman in May.” That sentiment […]
