Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Traditional Mexican Guacamole
Ahead of Friday’s celebrations, Chef Arte is proud to share this authentic guacamole recipe. Just like they make at home! Traditional Mexican Guacamole In a […]
Earth Week at Cricket Square
We all want a healthy planet for today and tomorrow and the small choices we make each day can help us get there. You’ll see […]
The wine life with Simone Ragusa
There’s a new face in Cricket Square! The Brasserie is excited to welcome new Food & Beverage Supervisor, Simone Ragusa to the team. We caught […]
Season’s Eatings
It’s peak Harvest season in Cayman and throughout Cricket Square the trees and flower beds hang heavy with a bounty of fruit and vegetables including pumpkins, tomatoes, leafy greens, herbs, eggplants, starfruit and guava. Grown and nurtured […]
Cayman Cookout Dinner 2023: Meet your Hosts
Join us for our exclusive Cayman Cookout Dinner featuring special cocktails, five courses and wines from Italy, hosted by Chef Melissa Kelly, Chef Dean Max […]
