Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Brasserie Bees
The Brasserie Bees project began in 2016, led by Brasserie Beekeeper Efrain Alarcon, an experienced beekeeper from Oaxaca, Mexico.
RECIPE: Hot Cross Buns
An Easter tradition for many is to enjoy a warm hot cross bun straight from the oven on Good Friday. Even more special when you […]
Meet Grace the Baker
By Louise FitzRoy From city life to island dreams, Grace Siy is the talented creator behind your favourite decorated Brasserie cookies, cakes and so much […]
May at The Brasserie
Stay home and let us feed you. Times have changed, but that doesn’t mean you have to sacrifice the delicious and nutritious foods you love. […]
Aloe vera
Aloe vera juice is a gooey, thick liquid made from the flesh of the aloe vera plant leaf, growing in The Brasserie’s organic garden. The aloe vera we use on our skin in over-the-counter gels is derived from plants of the same name. In fact, there’s more than one kind of aloe, with an estimated 420 different species.
