Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
A pumpkin soup you’ll crave all year
This savoury local pumpkin soup, courtesy of Head Chef Artemio Lopez, is creamy, dreamy and oh-so-comforting. The best part is – it’s easy to make. […]
Twice-Cooked Eggplant from Zahav
Makes 5 cups “This is probably my favorite eggplant preparation of all time. It first uses pan-frying to char and sweeten the flesh, followed by […]
Prairie Organic Vodka Martini
Ingredients 3 oz. Prairie Organic Vodka 1/4 oz. dry vermouth ice Method Shake (not stir) with ice and strain into a martini glass. Garnish with […]
Lexi’s Summer Whiskey Smash
Ingredients 1/2 medium sized mango, peeled and cubed 1 basil sprig 1/2 oz. lemon juice 1/4 oz. simple syrup 2 oz. Rogue Dead Guy Whiskey […]
