Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Peppermint
Look what our head gardener, Aide, is harvesting in The Brasserie’s organic garden? A highly versatile and medicinal herb long used to flavour sweets, toothpaste and […]
Callaloo
Introducing one of our favourite Carribean superfoods, callaloo, growing in abundance in The Brasserie’s organic garden at Cricket Square. Callaloo is an edible green leafy […]
Gooseberries
Guess what? We have a new cocktail on The Brasserie menu and it includes the healthy and wholesome gooseberry growing enthusiastically in our organic garden […]
Jujube
Meet the super fruit about to take over your Instagram! It’s called jujube and harvest is in full swing at Cricket Square. Similar to an […]
Banana
You’ll never look at the humble banana the same way again after discovering the many health benefits and reasons to add them to your diet. […]
