Tag Archive: brasserie restaurant
Callaloo
Introducing one of our favourite Carribean superfoods, callaloo, growing in abundance in The Brasserie’s organic garden at Cricket Square. Callaloo is an edible green leafy […]
March in Cricket Square
Don’t miss our final Harvest Dinner of the season as we showcase a unique menu celebrating the abundance of foods and flavours growing in our […]
Gooseberries
Guess what? We have a new cocktail on The Brasserie menu and it includes the healthy and wholesome gooseberry growing enthusiastically in our organic garden […]
February in Cricket Square
We are excited to welcome the “Farmer for the Michelin Stars” to The Brasserie this month, as we enjoy the fruits of Cayman in full […]
Jujube
Meet the super fruit about to take over your Instagram! It’s called jujube and harvest is in full swing at Cricket Square. Similar to an […]
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