Tag Archive: environment
Nopal
Not sure what to do with cactus pads? It might not look it, but this prickly pear cacti is not only edible, but delicious and […]
Peppermint
Look what our head gardener, Aide, is harvesting in The Brasserie’s organic garden? A highly versatile and medicinal herb long used to flavour sweets, toothpaste and […]
Callaloo
Introducing one of our favourite Carribean superfoods, callaloo, growing in abundance in The Brasserie’s organic garden at Cricket Square. Callaloo is an edible green leafy […]
March in Cricket Square
Don’t miss our final Harvest Dinner of the season as we showcase a unique menu celebrating the abundance of foods and flavours growing in our […]
February in Cricket Square
We are excited to welcome the “Farmer for the Michelin Stars” to The Brasserie this month, as we enjoy the fruits of Cayman in full […]
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