Tag Archive: farm to table
Sweet potato
Sweet potato, the root vegetable once used to feed the poor in the early 20th century, is back in fashion, which is good news as […]
May in Cricket Square
Get ready for an action-packed May at Cricket Square, filled with colour, costumes, and of course, good food and wine. Cinco de Mayo at Cricket […]
Nopal
Not sure what to do with cactus pads? It might not look it, but this prickly pear cacti is not only edible, but delicious and […]
Naseberry
The heady sweet aroma of a naseberry (otherwise known as a chickoo, chikoo or sapota) is unmistakable, with its fleshy brown skin and grainy sweetness on the […]
Cilantro
This versatile, bright and flavourful herb is flourishing in The Brasserie’s edible garden and popping up on our menu, giving a fresh boost of flavour without […]
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